Special Interest Tourism And Niche Tourism

Special Interest phaetonry And respite phaetonryIntroduction to Special Interest Tourism/ street corner TourismSpecial Interest Tourism/ street corner Tourism is defined as the provision of customised leisure and recreational experience, experiences driven by the specific verbalised intimacys of souls a special interest magic speller chooses to eng get on with with a improvement or product that satisfies naval divisionicular interests or requests, so special interest tourism is undertaken for a distinct and specific reason.This essay will be focusing in three sectors of the recession tourism, Gastronomy, Volunteer and Medical Tourism.Gastronomy Tourism concord to Callanan.M Thomas.S (2011) food is one of the essential elements of the tourer experience.Gastronomy is becoming an most-valuable attri howevere in the development of niche drop dead m either holidaymaker main interest for traveling is gastronomy jibe to Kivela.J Jonh. C (2006) gastronomy is ofttimes refe rred to only if as the imposture of cooking and good eating, however Kivela.J Jonh. C (2006) states that that is except part of it flowing with, someone that is seriously evoke in gastronomy is often involved in tasting, preparing experiencing, experimenting, researching, discovering, understanding and writing about food. The word gastronomy is derived from Grecian gastro meaning Stomach, and gnomos, knowledge or law. According to Home and away rentals (2006) the return cinque gastronomic break end points atomic number 18 the following France, Belgium, Florida, Portugal and Italy. provided touring car behaviour is changing over the historic period they be requesting much than sun, sea, beach, they require to experience something new and take part in other activities, such as gastronomy tourism as any individual could experience that in any day, anytime of the year and anywhere as they do not need to rely on anything to take part in gastronomy tourism. Kivela.J Jonh. C (2006) believes that travel in localise to search for, and enjoy prep ard food and drinking and a unique and memorable gastronomic experience. When travelling to a destination dining out is in truth especial and attractive as these kick the bucket transposed into experiences that ar often be very personal and no one will be able to take that from you.According to Cohen (1984) phenomenological motley of tourists lifestyles, following Kivela.J Jonh. C (2006) follows- twisting a phenomenological model of culinary tourism experiences. The model of tourism and gastronomy lifestyles depicts tourist attitudes and preferences for food according to four categorizations-recreational, existential, diversionary and observational gastronomy tourists. However at that place are three types of gastronomic tourist, the experimental gastronomy tourist-these tourists symbolise the lifestyle through food, usually trendy, they will actively sample the destinations luxury restaurants and c afes that serve innovative menus and provide equally chic service, they limit up with up to date trendy and fashionable foods, latest growths, ingredients and recipes. spare-time activity with recreational gastronomy tourists are the more conservative type- they appreciate and actively look while on holidays the familiarity of the home foods. And the diversionary gastronomy tourists are the course of tourist that want to escape from the mudanity of everyday life that includes day to day shop and preparing food for the family, according to Poon ( Gastronomy is a form of a new tourism.According to International culinary Tourism Association -Almost 100 per cent of tourist dines out when travelling, and each dining opportunity is a chance to sop up familiar with local food which if the restaurants satisfy them, they will return and rifle it on (word of mouth)-Dining is consistently one of the top three favourite tourist activities-Gastronomy art and wine tasting is the only art fro m that affects all five human aces-sight, sound, smell, taste and touch which is a unique experience-there is a high positive correlation between tourist who are interested in gastronomy and those interested in museums, shows, shopping etc-interest in cuisine when travelling is not reserved to a particular age, sex, or ethic root-unlike other niche products, gastronomy is procurable year-round, any time of the and in any weather.Volunteer TourismAccording to Wearing.S (2001) put up tourism is- its roots volunteerism which implies that individuals offer their services to change aspect of society for the demote/ to take part in goodwill activities and undertake new experiences in their life. on that point are more organisations that provide volunteer programs for individuals. The type of organizations that generally fall in the volunteer category of experiences often provide international support and sponsorship for the effectuation or research projects and residential area de velopment.Volunteer tourism is rapidly developing in the travel niche market, fuelled by many different types of tourist with different ages and ethics, interests searching for more sense and personal experience in their holiday. However now days there are multiple of options on tap(predicate) for individuals to take part in, it all depends on the amount of time the individual wants to do it for it varies from one week to one year and what type of willful work they want to undertake as there is a pattern to choose from.More and more people are turning to volunteer abroad in order to give back to our planet and aid those people in need. The increasing global demand for volunteering is met by a growing number of volunteer service organisations. Most of them are non-profit oriented, but the amount of commercial providers is super increasing.According to Mintel (2011) 10% of all the UKs outward-bound travel expenditure, and 1% of outbound trips, is from the gap year market, with 200,000 people initiate projects each year- spending an average of 4,800- the volunteerism sector is worthy about 960 one million million million annually.Medical TourismMedical Tourism is the process of individuals travelling abroad to capture superior medical examination examination, alveolar consonant and cosmetic care by highly skilled surgeons at some of the most modern and state of the art medical facilities in the world, however medical tourism is not a new concept according to Health Base (2006) medical tourism has been practised by wealthy Europeans and Asians for decades when they would travel within their continent.According to IMTJ (2009) the UK is the sixth most visited destination by international tourist for medical tourism.However different types of tourist take part in medical tourism for different reasons such as, some are attracted to the cost savings, some for dental or cosmetic treatment. Others access new treatments which are not available at home other s dormant gain access to a better quality of care.According to Discover Medical Tourism (2008) the below are the most popular destinations--Argentina -Mexico-Brazil -Panama-Costa Rica -Philippines-India -South Africa-Hungary -Thailand-Malaysia -SingaporeAccording to Healism (2011) more than 500,000 Ameri keeps travelled abroad to receive medical and dental work in 2006. Every year millions of patients from nearly the globe travel to top medical tourism destinations in order to receive five-star treatment at convenient prices. Healism (2011) predicts that by 2012, medical tourism will grow to be $100 billion business with more than 780,000,000 patients travelling abroad to receive care from unlike doctors, dentist and hospitals. arouse and Motivation of CustomersSmith.M Puczko.L (2009) states that Medical tourist can be any age but are most likely to be older or retired people from western developed countries where prices for medical treatment are very high and time lag lists are long such as ground forces and Britain. Smith.M Puczko.L (2009) estimated that in the UK in 2004 over 4 1,000 individuals were expecting to experience a waiting time of 6 months or more to ache various surgeries, in the USA medical insurance is particularly very expensive so many re positionnts are uninsured or under-insured, therefore cannot afford medical treatments. The motivation of individuals undertaking medical tourism vary according to what kind of treatment they are having or is needed, some may travel for indisposition or wellness within the context of medical tourism. Many of medical tourism patients come from the UK and USA the average client ages is 45-65 and are usually single.However when it comes to individuals motivations for taking part in volunteering Volun Tourism (2009) believes that the following are the seven top motivations--Altruism -Professional Development-Travel and Adventure -Right time and place-Personal harvest-time -The individuals program itself -Cultural Exchange and LearningGastronomy tourism in the UK is estimated to be worth $8billion a year as the market is increasing as years go by, according to Culinary Tourism (2011) gastronomy consumers tent to be couples that view above-average income, are usually professionals and are aged 30-50. According to the International Culinary Tourism Association on average, food travellers spend around $1,200 per trip, with ternary (36% or $425) of their travel budget going towards food related-activities.Economic ImpactsThe benefits of Niche tourism economic collisions is that it could provide employment opportunities for the locals that are unemployed, it could generate foreign exchange, is also an append of income, the more the market grows the more income that it will bring. It can be developed with local products and resources it also diverse the economy, it also spreads development, they are the positive upholds of economic, however the economic issues- it can develop excess demand, it could increase vulnerability to economic and political changes, according to Douglas.N et al (2001) the economic impact for the niche market is increasing number of visitors as that can perish to the trap of profitless volume, this can affect an individual business in various ways, for typesetters instance incurring the expense of putting on a new bus and an additional driver to cater for only the borderline increase in visitor numbers, it can also affect in all areas by requiring massive new capital investment for basic base of operations beyond the return, or infrastructure increase that realise changes in patterns of usual life.Cultural ImpactsThere are cultural issues such as authenticity and the careful retention of a distinctive local character and sense of place are increasingly becoming critical to success in cultural tourism, visitors are far more discerning and widely travelled and concerned about the growing sameness of many destinations or how they co uld beget been.Most cultural and customs activities in many destinations are losing authenticity as they get practice constantly and it becomes an activity that they undertake constantly as they could get tips from tourist, so the locals start thinking more about tips and tourist and start losing the authenticity, for mannikin in the amazon in Ecuador endemical individuals vex their own traditions tribe dances, and as the amazon gets plenty of tourists throughout the year, indigenous start doing the tribe dance for money and not because is a tradition and they enjoy it, there for the tribe dance starts losing its authenticity.Another cultural impact could be that in the urban side there are many more residents than the rural side, detrimental impact could be that as there are further job opportunities in the urban sides, individuals from the rural side start moving to the urban side the consequence is migration. For example according to Wall.G Mathieson.A (2006) pacific islander ders migrating to New Zealand since 1971.Environmental TourismAccording to Douglas.N et al (2001) environmental tourism is based on natural resources and so has an impact on air, land, piss, flora and fauna. It is also acute seasonal peaks in demand create pressure on infrastructure, such as water supply, sewerage, systems, roads and community services, usually designed to cater for a much smaller creation base.However when it comes to medical tourism there are planet of negative impacts that consumers are not aware of such as Physical hazards for example high altitude, scuba diving, also air travel is utilized by hundreds of millions of people every year, has been considered safe, fast and is often used when peoples health post requires rapid transportation however according to Irmgard.L (2001) cerebral venous thrombosis was set forth as a health risk to air travellers where five case reports were presented of patients in whom cerebral venous thrombosis was causatively linked w ith long distance travelling. There are many more health risks that consumers should be aware of in advance travelling, health risks such as Underwater diving, Temperature, Hypothermia, Hyperthermia, The sun- Queensland is reported to have the highest melanoma rate in the world Irmgard.L (2001), water, Earthquakes, Volcanoes, the 5230 m Sangay Volcano in Ecuador is the most active volcano in the Andes, Sangay is constantly erupting, is very unpredictable and tour guides refuse to climb the mountain some tourist however still proceed, although they should not. There are also many more health risks for example through large and poisonous animals, plants, jet lag, motion sickness, air pollution, water pollution, travel exposes the individual to a range of different types of experiences and challenges, one of which is the subway to health threats from the natural environment, a recommendation for tourist will be to be aware of the above hazards that could happened when travelling. Ho wever according to Irmgard.L (2001) tourist are not passive victims of the risks they are exposed to, they expose themselves actively by travelling to risky places or participating in risky activities. cultivationThe essay has looked at the types of modern tourist and three sectors in Niche tourism Gastronomy, Voluntary and Medical Tourism, it has also looked at the motivations that tourist have before travelling following with Economic, Cultural and Environmental issues in the niche tourism market.